Portable wood pellet grill and smoker
387 square inches of cooking surface
Porcelain-coated iron cooking grates
Dial-in digital control board with LED readout
Pellet cooking temperature range of 180° To 500°F
Adjustable Flame Broiler Lever™ for direct and indirect heat cooking
Open flame searing up to 1,000° F
8-In-1 cooking versatility – Grill, smoke, bake, roast, sear, braise, char-grill and bake
Fueled by 100% hardwood pellets
19-pound hopper capacity
Fan forced convection cooking
Latch-locking lid
Foldable legs with two inline-style wheels.