Wood pellet grill and smoker
1,021 square inches of cooking surface
Porcelain-coated cast iron cooking grates
Dial-in digital control board with LED readout
Pellet cooking temperature range of 180° To 500°F
Adjustable Flame Broiler Lever™ for direct and indirect heat cooking
Open flame searing up to 1,000° F
8-In-1 cooking versatility – Grill, smoke, bake, roast, sear, braise, char-grill and bake
One meat probe included
Stainless-steel bottle opener
Fueled by 100% hardwood pellets
21-pound hopper capacity
Fan forced convection cooking
Stainless-steel serving tray side shelf with tool hooks
Folding front shelf
Solid bottom shelf
Solid legs with two inline-style wheels and two locking caster wheels