• Wood pellet grill and smoker
  • 849 square inches of cooking surface
  • Porcelain-coated cast iron cooking grates
  • Dial-in digital control board with LED readout
  • Pellet cooking temperature range of 180° To 500°F
  • Adjustable Flame Broiler Lever™ for direct and indirect heat cooking
  • Open flame searing up to 1,000° F
  • 8-In-1 cooking versatility – Grill, smoke, bake, roast, sear, braise, char-grill and bake
  • One meat probe included
  • Stainless-steel bottle opener
  • Fueled by 100% hardwood pellets
  • 21-pound hopper capacity
  • Fan forced convection cooking
  • Stainless-steel serving tray side shelf with tool hooks
  • Folding front shelf
  • Solid bottom shelf
  • Solid legs with two inline-style wheels

Pit Boss 820 Mahogany

C$999.00Price