Wood pellet grill and smoker
849 square inches of cooking surface
Porcelain-coated cast iron cooking grates
Dial-in digital control board with LED readout
Pellet cooking temperature range of 180° To 500°F
Adjustable Flame Broiler Lever™ for direct and indirect heat cooking
Open flame searing up to 1,000° F
8-In-1 cooking versatility – Grill, smoke, bake, roast, sear, braise, char-grill and bake
One meat probe included
Fueled by 100% hardwood pellets
21-pound hopper capacity
Stainless-steel bottle opener
Fan forced convection cooking
Folding front shelf
Removable stainless-steel side shelf
Solid bottom shelf
Solid legs with two inline-style wheels